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Introduction of washed Sidamo coffee beans with unique aroma

Introduction of washed Sidamo coffee beans with unique aroma

It has a soft sour taste after moderate roasting and a rich aroma after deep roasting. The rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee. It is known as the best coffee bean in Ethiopia and is the representative of boutique coffee in East Africa. Yega snow coffee is the most unique coffee in the world today, showing a fresh and bright flower and fruit aroma.

2016-06-22
An introduction to Ethiopian Yega snow coffee with a strong fragrance.

An introduction to Ethiopian Yega snow coffee with a strong fragrance.

Since the middle of the last century, the processing technology of Yejia snow caffeine is mostly washed. The coffee fruit is fermented and shelled in a washing tank for about 72 hours and dried directly outside the factory building. However, after 2006, Yega Xuefen, a kind of tanning craft, has gradually been recognized and praised by people. Light-roasted Yega snow coffee is very good for making single-item hand-brewed or cold-brewed coffee, and it performs well in comparison and tasting.

2016-06-21
Professional introduction of all kinds of coffee beans

Professional introduction of all kinds of coffee beans

The Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.

2016-09-20
Coffee knowledge Sunburn Ye Jia Xue Fei Aricha G1

Coffee knowledge Sunburn Ye Jia Xue Fei Aricha G1

Yegashefi is a region in Ethiopia's Sidamo province, famous for its unique coffee flavor, and the name Yegashefi is even greater than the name of its province Sidamo. Recently, the domestic Ye Jia Xue Fei can be said to be overwhelming, more and more coffee lovers are also familiar with all kinds of Ye Jia Xue Fei. There's a lot of high quality coffee in the Yerga Sheffield area.

2014-09-23
Sidamo is a typical example of ancient morning flavor, which is listed as

Sidamo is a typical example of ancient morning flavor, which is listed as "Ethiopian double Star" together with Yega Xuefen.

Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4600-7200 feet (Sidamo province), southeast of Jima, just south of the capital, usually with obvious sweetness and favored by most people. its annual output is about 225000bags/60kg, with beans smaller than Longberry and greenish in green. in Xidamo's sun drying field, coffee is placed in hemp net wooden racks, and workers take turns in the sun.

2016-05-09
Ethiopian Coffee Harald producing area of High quality Ethiopian Coffee producing Ethiopia

Ethiopian Coffee Harald producing area of High quality Ethiopian Coffee producing Ethiopia

At 1600 to 2400 meters above sea level, the Harald Heights in eastern Egypt is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 to 2700 meters), overlooking the Yemeni ports of Mocha and Aden across the Gulf of Aden. For centuries, Harald coffee farmers used camels, donkeys or carriages to transport coffee beans to the downhill port of Djibouti, risking being besieged by hyenas.

2016-03-16
Ethiopia coffee beans washed Yega Xuefei grade characteristics introduction flavor taste description

Ethiopia coffee beans washed Yega Xuefei grade characteristics introduction flavor taste description

General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name can be explained as: this kind of coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as the first grade of coffee beans (hand-picked, defective beans).

2022-06-28
Introduction to the treatment method of Grinding degree for the characteristics of Sunshine Ye Jia Xuefei Flavor Manor

Introduction to the treatment method of Grinding degree for the characteristics of Sunshine Ye Jia Xuefei Flavor Manor

According to the law, all coffee has to be sold through auctions held by Addis and Diradawa. During the coffee harvest season, such auctions even wash coffee twice a day, accounting for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. After picking

2016-10-21
Ethiopian coffee Starbucks Ethiopian coffee wholesale price of Ethiopian coffee brands

Ethiopian coffee Starbucks Ethiopian coffee wholesale price of Ethiopian coffee brands

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2016-04-26
How to choose Ethiopian Coffee to introduce the producing area of Kaolin Coffee beans

How to choose Ethiopian Coffee to introduce the producing area of Kaolin Coffee beans

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2016-04-26
The main producing areas of coffee are in southern Brazil and Ethiopian highlands. Ethiopian coffee imports pass.

The main producing areas of coffee are in southern Brazil and Ethiopian highlands. Ethiopian coffee imports pass.

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2016-04-26
Introduction to the Variety characteristics of the Coffee Flavor description treatment method in Yejia Ficher Manor

Introduction to the Variety characteristics of the Coffee Flavor description treatment method in Yejia Ficher Manor

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.

2016-10-15
Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea

2016-10-20
Lime sour sun Yega Shifeiwaka Coffee Flavor description introduction to the way of grinding and brewing

Lime sour sun Yega Shifeiwaka Coffee Flavor description introduction to the way of grinding and brewing

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.

2016-10-11
Fruit-flavored sun Yega Shifeiwaka Coffee Flavor description, introduction to the treatment method of grinding degree

Fruit-flavored sun Yega Shifeiwaka Coffee Flavor description, introduction to the treatment method of grinding degree

In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. This place has been a wetland since ancient times, and Yirga means to settle down

2016-09-27
Introduction to the flavor of boutique coffee beans in the manor

Introduction to the flavor of boutique coffee beans in the manor

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-01
Introduction to coffee flavor and taste of Yega Fischer Manor in Ethiopia, as the hometown of coffee.

Introduction to coffee flavor and taste of Yega Fischer Manor in Ethiopia, as the hometown of coffee.

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-09-09
World Fine Coffee Beans: Ethiopia Pica Forest G2 Washed Arabica Introduction

World Fine Coffee Beans: Ethiopia Pica Forest G2 Washed Arabica Introduction

The legend of a shepherd and coffee beans, coffee originated in the southwest of Ethiopia (Kaffa) plateau region, Arab shepherd Karl one day to drive sheep to the Ethiopian steppe grazing, found that sheep are particularly active, so found the fruit of coffee beans. Traceable and Fair Trade

2015-12-24
Fine Coffee Recommended Yejia Sherry Mocha

Fine Coffee Recommended Yejia Sherry Mocha

Ethiopia Yirgacheffe is the home of coffee, and Ethiopia's millennia of cultivation and processing tradition have produced high-quality washed Arabica beans. Ethiopia Yirgacheffe Ethiopia Yirgacheffe Ethiopia Ethiopia Yirgacheffe Ethiopia

2014-10-17
A trip to the Emerald City

A trip to the Emerald City

Yirgacheffe coffee beans are petite, but they are gentle and delicate, sweet and pleasant. You need to go to the Emerald City. This is a very tense plot, but let me laugh out, Land of OZ this fairy tale (Wizard of Oz) really deserves to be the cultural cornerstone of Europe and America

2014-06-27
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